Pot of summer vegetables

Pot of summer vegetables

INGREDIENTS

• 2 tomatoes
• 1 courgette
• 1 clove of garlic
• 2 anchovies in oil
• oregano
• 1 pinch of salt
• 3 tablespoons extra virgin olive oil

oven at 350°F

Wash the vegetables.
Slice into rounds.
Grease a baking dish with a tablespoon of oil.
Place the slices of tomato and zucchini alternately.
In a bowl, chop the garlic with the anchovies and a little 'oil
Pour the mixture over the vegetables, add salt and put a pinch of oregano.

Bake for 15 minutes at 350° F, until the vegetables are not cooked.

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