Tart with strawberry and kiwi

ingredients

Tart with strawberry and kiwi

• shortbread 
• custard 
• 2 kiwis 
• 8.80 oz (250 gr) of strawberries
  2 tablespoons of strawberry jam or jelly

I made this cake yesterday,  with my cousins ​​and my sister for a birthday! I love strawberry!

We made ​​the usual shortcrust pastry recipe you find here and put in a tart pan with shaped bottom, because then we stuffed stuffed to the contrary.

 Baked for 25/30 minutes at 356°F (180 ° C) or as soon as it sees the gilding.

 After cooking we did cool down for 10 minutes and then turn the cake on a board and let rest without further remove the cake pan.

 After we removed from the pan and turn.

 We then filled the base with the custard and placed over the kiwis and strawberries thet we have cutted into slices.

 Finally you can put a little 'jelly cake, type "tortagel" or some' strawberry jam heated with a tablespoon of rum, so it prevents the fruit is not damaged and remains lucid.