Rolls of italian pasta

The rolls before the oven

Here is a quick recipe! Comfortable to take away even when prepared in disposable pans!

Ingredients for 20 rolls

• 10 sheets of pasta for lasagna
•  Butter for greasing the pan
• 8,80 oz (250 grams) of ham
• 14 oz (400 grams) of béchamel
• 7 oz (200 grams) grated parmesan cheese + 1,70 oz (50 g)

Crubled the ham with 7 oz  béchamel and 7 oz Parmesan.

Grease a baking tin.

Blanch for 1 minute, the pasta sheets.

Roll the preparation on a sheet of dough, roll and cut in half, so as to have two lower rolls.

Place the rolls next to each other in the baking tin.

Continue with all dough.

At the end cover with the remaining béchamel and Parmesan cheese.

Bake in the oven at 356° F for 20 min.

The same recipe can be prepared stuffed with pesto (italian sauce of crushed basil, pine nuts, garlic, cheese and olive oil served with pasta and other food) and béchamel  using the same procedure.

View PDF of the recipe