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| Chocolate’s swivels |
Ingredients for 10 swivels
- 5.30 OZ (150 grams) flour
- 5.30 OZ (150 grams) potato starch.
- 3 eggs
- 5.30 OZ (150 grams) sugar
- 1 teaspoon of vanilla extract
- ½ teaspoon of baking powder
- 7 OZ (200 grams) of dark chocolate
- 8.80 OZ (250 grams) gr. whipping cream
- 10 bamboo skewers
- Strawberries or raspberry for decorating (10/12 pieces)
Time: 45 min
Oven: 350 ° F
Whip eggs with sugar with the mixer until creamy frothy.
Add the starch and flour slowly, the dough should be smooth enough, if it was too hard to add one or two tablespoons of milk.
Add the vanilla and baking powder.
Cover with wax paper a rectangular baking sheet (about 11 x 17 inch )
Spread the mix evenly.
Bake at 350 ° F for 15/20 minutes, must just browning.
Remove from oven and roll up on itself, leaving the wax paper, tie with kitchen string on a roll.
Let cool and cliffs the dark chocolate in a double boiler.
Whip cream and add chocolate and mix ¾
Unroll the roll, gently remove the wax paper, turn the mixture and fill with chocolate.
Roll up and place in refrigerator for at least 1 hour.
Then cut into 10 slices and stop each of them with a stick.
Garnish each slice with whipped cream and strawberries or raspberry
You can also prepare and stuff the whole roll and cut them the day after.
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