Little sandwiches

Little sandwiches

Ingredients for 30 sandwiches

• 15 slices of bread for sandwiches
• 3 eggs
• mayonnaise
• 50 g of butter
• 3 anchovies in oil
• 20 cherry tomatoes
• 50 g of tuna in oil
• 1 pinch of salt
• Extra virgin olive oil for dressing
• 3 leaves of basil
• 10 salted capers (optional)

Cut the slices of bread into desired forms, I have prepared 10 rounds (2 per slice of bread square), 10 squares (cut into 4 slices square) and with it the heart-shaped cutter 10 hearts (2 per slice)
Grilled the bread for 2 'on each side.
3 Boil the eggs.

Canapé with tomatoes:
Cut 15 cherry tomatoes  in a bowl and flavor with olive oil, salt and chopped basil.
Let stand for half an hour, put on the bread.
Canapé with eggs and anchovies
Mix the butter with chopped anchovies
Spread the mixture on the rounds of bread, cover with a slice of boiled egg.
Garnish with half a cherry tomato for each sandwich.
Canapé with tuna
Mix tuna with mayonnaise and spread on the prepared mini sandwiches.
If you want garnish with capers in salt previously desalted.

View the PDF  of the recipe