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| Dessert with fruits of the forest |
Ingredients
- 5.30 OZ (150 grams) flour
- 5.30 OZ (150 grams) potato starch.
- 3 eggs
- 5.30 OZ (150 grams) sugar
- 1 teaspoon of vanilla extract
- ½ teaspoon of baking powder
- 300 grams of custard
- 300 gr. whipping cream
- ½ packet pannafix
- 300 grams of fruits of the forest, fresh or frozen
- A little sugar and lemon juice
Oven: 350 ° F
Whip eggs with sugar with the mixer until creamy frothy.
Add the starch and flour slowly, the dough should be smooth enough, if it was too hard to add one or two tablespoons of milk.
Add the vanilla and baking powder.
Cover with wax paper a rectangular baking sheet (about 11 x 17 inch )
Spread the mix evenly.
Bake at 350 ° F for 15/20 minutes, must just browning.
Remove from oven and roll up on itself, leaving the wax paper.
You can prepare the custard, you can find here the recipe.
Wash the fruits of the forest and flavour with lemon and sugar.
Remove from oven the biscuit, and let cool. Remove from the pan.
To stuff it would need an adjustable ring rectangular, but I used a disposable aluminum pan, I cut the bottom and I used it as a shape.
After I adjusted the measures of the biscuit and put in the shape and under I used a large plastic chopping board.
Once you have spread over a thick layer of custard, and I put in the fridge for half an hour.
Meanwhile whipped the cream with the pannafix and I spread on the custard, which had partially solidified.
Place in freezer for 1 hour.
Once it is well compacted (you can also leave it in the freezer all night), cut the aluminum ring and remove it gently. Smooth the edges and cut into rectangular slices with a knife.
Decorate the surface with a lot of fruits of the forest and serve or store in refrigerator. Do not refreeze if you have used frozen berries, but keep in the refrigerator for 1 or 2 days.
Whip eggs with sugar with the mixer until creamy frothy.
Add the starch and flour slowly, the dough should be smooth enough, if it was too hard to add one or two tablespoons of milk.
Add the vanilla and baking powder.
Cover with wax paper a rectangular baking sheet (about 11 x 17 inch )
Spread the mix evenly.
Bake at 350 ° F for 15/20 minutes, must just browning.
Remove from oven and roll up on itself, leaving the wax paper.
You can prepare the custard, you can find here the recipe.
Wash the fruits of the forest and flavour with lemon and sugar.
Remove from oven the biscuit, and let cool. Remove from the pan.
To stuff it would need an adjustable ring rectangular, but I used a disposable aluminum pan, I cut the bottom and I used it as a shape.
After I adjusted the measures of the biscuit and put in the shape and under I used a large plastic chopping board.
Once you have spread over a thick layer of custard, and I put in the fridge for half an hour.
Meanwhile whipped the cream with the pannafix and I spread on the custard, which had partially solidified.
Place in freezer for 1 hour.
Once it is well compacted (you can also leave it in the freezer all night), cut the aluminum ring and remove it gently. Smooth the edges and cut into rectangular slices with a knife.
Decorate the surface with a lot of fruits of the forest and serve or store in refrigerator. Do not refreeze if you have used frozen berries, but keep in the refrigerator for 1 or 2 days.
View the PDF of the recipe
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