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| Grilled Corn |
4 corncobs fresh or precooked
50 gr. of butter
1 tablespoon fresh or dried chives
1 pinch of salt
1 pinch of pepper
Boil the cobs for 15 minutes if fresh, for 5 minutes if precooked.
Meanwhile, soften the butter by leaving it outside the refrigerator for ½ hour.
Drain the corn and pierce into 4 thin skewers
Work the butter with the chopped chives, salt and pepper, then place the butter in the refrigerator and let it solidify.
Cook the corn on the grill for about 15 minutes or until they are toasted.
Serve hot with butter flavored separately.
Meanwhile, soften the butter by leaving it outside the refrigerator for ½ hour.
Drain the corn and pierce into 4 thin skewers
Work the butter with the chopped chives, salt and pepper, then place the butter in the refrigerator and let it solidify.
Cook the corn on the grill for about 15 minutes or until they are toasted.
Serve hot with butter flavored separately.
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