Quick homemade“genovese sauce”! (like I do!)

Pesto or genovese sauce

Ingredients

• 100 g of grated parmesan cheese
• 60 fresh basil leaves
• 2 cloves of garlic
• 50 grams of pinenuts (optional)
• extra virgin olive oil to taste (about 1 cup)

Time: 10 min.
Wash and dry the basil and cleaned with care.
Put into a mixer cheese, basil, cloves of garlic, pinenuts and olive oil.
Mix! Once you have a creamy genovese sauce is ready!

With this sauce you can dress pasta, like spaghetti, penne or trofie (a Ligurian kind of pasta).

 View the PDF of the recipe