Rice with broad bean and “genovese sauce”

Rice with broad bean and “genovese sauce”

Ingredients for 4 people

• 1 small onion
• 100 grams of fresh or frozen broad beans
• 500 ml vegetable stock or hot water with a ½ tablespoon of salt
• 1 jar of “genovese sauce”  or 200 grams of homemade “genovese sauce”
• 200 gr rice
• 1 cup white wine.
• Salt
• 1 tablespoon extra virgin olive oil
• 4 tablespoons grated Parmesan cheese.

In a skillet brown the onion in the oil.
Add the rice and toast. Pour the wine and beans (you can use them without thaw if frozen).
Once the wine has dried, pour the vegetable stock or the salted water that you have boiled.
You can cook for 10 minutes and then add the “genovese sauce”.
Bring to the end of cooking, or until the broth has dried, usually 15/20 minutes from when you put the wine.
When cooked, add the Parmesan cheese.
Enjoy your meal!

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