Soft Cake with peaches

Soft cake with peaches

INGREDIENTS

• ½ cup sugar
• 2 egg yolks
• 1 natural yoghurt
• ½ cup vegetable oil
• 2 cups flour
• 1 cup of cornstarch
• 200 gr. peach jam
• 3 peaches
• 1 tablespoon rum
• 2 tablespoons powdered sugar
• Butter for greasing

Oven at 350° F

In a bowl, pour the yogurt and mix the yolks and sugar.
Stir vigorously until it forms a froth.
Add oil and flour.
The dough should be smooth enough.

Put the jam into a pan in water bath

Butter a baking pan 20 cm with zipper.
Spread half of dough.
Cover with a layer of jam, leaving 3 tablespoons.
Cover with the dough missing.
Peel peaches and cut into slices, arrange them in a radial pattern by pressing them into the dough.
Heat the 3 tablespoons of jam advanced with a tablespoon of rum, and spread on the surface of the cake with a brush.

Bake at 350° F  for 20 minutes, cover with baking paper and continue cooking for another 10 minutes or until a toothpick inserted is dry.

Let cool in pan and sprinkle with powdered sugar

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