Sweet baskets

Sweet baskets

Ingredients

• shortbread 
• 1/2 cup (150 grams) of apricot or peach jam
• Mixed fruit (apricots, peaches, blueberries, kiwi ...)
• 1 tablespoon vegetable oil
• 2 tablespoons of jam and one of rum
• 2 tablespoons of icing sugar

Oven at 350° F (180°C)
 
Prepare the  shortbread .
Cut with a cutter or a cup some rounds.
Brush muffin molds with seed oil and arrange the circles of pastry (Fig. 1) by placing them gently.
In each cup of pastry put a spoonful of jam.
Bake in preheated oven for 15 minutes.
Remove from oven and let cool completely, then remove them from the molds.
Garnish with fruit slices prepared.
Heat the 3 tablespoons of jam advanced with a tablespoon of rum, and spread on the surface of a brush.
Sprinkle with a little 'icing sugar and serve!

View the PDF of the recipe