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| Marinated sardines |
Ingredients:
- 14 OZ (400 grams) of sardines or anchovies
- 1 clove of garlic
- 2 tablespoons chopped parsley
- 1 white onion
- 1 fresh hot pepper or ½ teaspoon powder (optional)
- ½ glass of white wine vinegar
- ½ cup of dry white wine
- ½ cup extra virgin olive oil
Clean the fish and open gently removing the central fishbone and place them on a clean cloth.
If you do not want to eat raw fish (but keep in mind that with the marinade in practice "cooks") you can pour in a pan a little water and white vinegar.
At the time of boiling soak for a few seconds the fish already cleaned and then put them on a paper towel.
Cut the onion and pepper into thin slices.
If you prefer you used the fish raw.
In a basin pour a little oil and arrange a layer of fish and a few slices of onion and red pepper. Continue with another layer of anchovies or sardines and then pepper, onion.
At the end, after having sprinkled with parsley, pour over the vinegar, wine and olive oil to cover.
Mash the garlic cloves and put it among the minnows.
Cover with foil and stored in a refrigerator for 24 hours, to become tasty.
Serve with slices of toasted bread.
If you do not want to eat raw fish (but keep in mind that with the marinade in practice "cooks") you can pour in a pan a little water and white vinegar.
At the time of boiling soak for a few seconds the fish already cleaned and then put them on a paper towel.
Cut the onion and pepper into thin slices.
If you prefer you used the fish raw.
In a basin pour a little oil and arrange a layer of fish and a few slices of onion and red pepper. Continue with another layer of anchovies or sardines and then pepper, onion.
At the end, after having sprinkled with parsley, pour over the vinegar, wine and olive oil to cover.
Mash the garlic cloves and put it among the minnows.
Cover with foil and stored in a refrigerator for 24 hours, to become tasty.
Serve with slices of toasted bread.
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