Ingredients:
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| Mud cake with cherries |
- 2.82 OZ (80 grams) + 3.53 OZ (100 grams) dark chocolate
- 2.82 OZ (80 grams) of butter
- 7.05 OZ (200 grams) of sugar
- 8.82 OZ (250 ml) of milk
- 10.58 OZ (300 grams) of flour
- 3.53 OZ (100 grams) potato starch
- 1.76 OZ (50 grams) cocoa powder
- 2 eggs
- 2 tablespoon of baking powder
- tablespoons of rum.
- Some cherries
- 1.76 OZ (50 grams) of white chocolate
Oven: 350° F
Time: 1 hour
Mix in double saucepan the dark chocolate with butter, sugar and milk.
In a bowl, pour the mixture and add the flour with potato starch and cocoa powder, stirring with a whisk.
Add 2 eggs, one at a time and the baking powder.
Grease a cake tin with zipper, pour the mixture and bake at 350 ° F in the oven for 45 minutes, taking care, after the first 20 minutes to cover it with a sheet of wax paper .
Check the cake with a toothpick, which should come out perfectly dry and out of the oven to cool on a wire rack.
Frosting with 100 gr. melted chocolate in a double boiler with two tablespoons of rum.
Decorate with candied cherries and 50 grams of melted white chocolate in a double boiler poured into a pocket with spout end.
Time: 1 hour
Mix in double saucepan the dark chocolate with butter, sugar and milk.
In a bowl, pour the mixture and add the flour with potato starch and cocoa powder, stirring with a whisk.
Add 2 eggs, one at a time and the baking powder.
Grease a cake tin with zipper, pour the mixture and bake at 350 ° F in the oven for 45 minutes, taking care, after the first 20 minutes to cover it with a sheet of wax paper .
Check the cake with a toothpick, which should come out perfectly dry and out of the oven to cool on a wire rack.
Frosting with 100 gr. melted chocolate in a double boiler with two tablespoons of rum.
Decorate with candied cherries and 50 grams of melted white chocolate in a double boiler poured into a pocket with spout end.
See the recipe in printable PDF
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