Banana cake with ginger and cinnamon

Ingredients:

• 2 bananas
• 1 pot of yogurt natural white
• ½ pot of vegetable oil
• ½ pot of  brown sugar
• 3 pot of flour 00
• 1 teaspoon of ginger powder
• 1 teaspoon cinnamon powder
• ½ teaspoon of baking powder
• 2 tablespoons apricot jam
• 2 tablespoons of rum
• 2 eggs
• 2 tablespoons icing sugar

Time: 1 hour
Oven: 350° F

To measure the ingredients you can use the empty pot of yoghurt.
Mix the yogurt with the oil, sugar and two egg yolks, taking care to keep the egg whites.
Stir in the flour gradually, stirring constantly.
Mash the bananas with the exception of five slices and add to the mixture.
Beat the egg whites until stiff and fold gently.
Add the ginger and cinnamon.
Mix and pour into a round cake pan of 7.88 inch (20 cm)
Level, place the previously cut banana wheels and brush with the jam dissolved in two tablespoons of rum hot.
Bake for 45 minutes or until a toothpick inserted comes out clean.
Freshly baked unmold and sprinkle with powdered sugar.

 

See the recipe in printable PDF