A quick recipe but very good, you can use the advanced sparkling wine, preferably sweet that creates that special taste.
Ingredients for 2 people
- 100 grams of rice "long & wild"
- 200 gr. of shrimp tails (even frozen)
- 200 gr. of mussels
- 1 small onion
- 1 sachet of saffron
- 1 glass of sparkling wine
- ½ liter of vegetable stock
- 1 tablespoon oil EVO
- salt
- parsley q.b.
Time: 20 minutes
Cooking rice: 12/15 minutes
Cut the onion and cook it in the oil in a frying pan (if you have the wok is fine!).
Simmer for a few minutes the prawns in hot water and then remove the shell, but not the tail.
Add them to the onion along with the mussels, pour the champagne.
Pour the hot vegetable stock gradually dries and cook for 10 minutes.
I have a little salty only the stock.
Dissolve the saffron in a small cup of stock and pour over rice. Cook for another 5 minutes until completely absorbed the liquid.
At the end of cooking sprinkle with chopped parsley and serve, I decorated the plate with dell'insalatina curly.
Enjoy your meal!
Cooking rice: 12/15 minutes
Cut the onion and cook it in the oil in a frying pan (if you have the wok is fine!).
Simmer for a few minutes the prawns in hot water and then remove the shell, but not the tail.
Add them to the onion along with the mussels, pour the champagne.
Pour the hot vegetable stock gradually dries and cook for 10 minutes.
I have a little salty only the stock.
Dissolve the saffron in a small cup of stock and pour over rice. Cook for another 5 minutes until completely absorbed the liquid.
At the end of cooking sprinkle with chopped parsley and serve, I decorated the plate with dell'insalatina curly.
Enjoy your meal!
See the recipe in printable PDF
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