Whole wheat “pasta” with Brussels sprouts and mozzarella

Ingredients for 4 people

• 10.58 OZ (300 grams) of wheat pasta like “penne”
• 5.29 OZ (150 grams) Brussels sprouts
• 1 cheese like mozzarella
• 3 tablespoons of grated “Grana Padano” cheese
• 1 onion
• 1 clove of garlic
• 1 anchovy
• 2 tablespoons olive oil
• ½ cup of dry white wine
• salt

Time: 20 minutes
Oven: 392 ° F grill

Cook the whole  sprouts clean in saltwater for 10 minutes (5 in the pressure cooker).
Cook the pasta, with a little salt.
Boiled Brussels sprouts, cut them in slices, sauté the chopped onion and anchovies in a little oil. When the onion is golden put the sprouts.
Sprinkle with ½ cup of dry white wine.
Cooked pasta in a oven pan with a little oil and pour the pasta and Brussels sprouts, stir and add the diced mozzarella mix  and then sprinkle with Parmesan cheese.
Gratinated in the oven for 5 minutes and serve hot.

See the recipe in printable PDF