Rarely
use packaged products, but this of diced tomatoes Mutti has really drawn to
and I must say I was not disappointed! Great when you have little
time or as a "spare" in case of emergency!
Ingredients for 2 people:
5.30 OZ (150 grams) spaghetti (I use whole grains)
1 zucchini
1 cup of diced Mutti's tomatoes
1 mozzarella
5 basil leaves
3 tablespoons extra virgin olive oil
½ organic lemon
parmesan cheese
Salt q.b.
Time: 15 minutes
Difficulty: easy
Meanwhile, the pasta is cooking, clean and grate the zucchini, place in a bowl with basil, ½ a tablespoon of olive oil and lemon juice. Drain the cubes and pour into a bowl, add the diced mozzarella, grated courgette pour even after it has been well drained from the lemon.
Drain the pasta and add to the vegetable mixture and mozzarella cheese, mixed with the extra virgin olive oil and any remaining parmesan cheese shavings.
This paste is also excellent from cold! Enjoy your meal!
Ingredients for 2 people:
5.30 OZ (150 grams) spaghetti (I use whole grains)
1 zucchini
1 cup of diced Mutti's tomatoes
1 mozzarella
5 basil leaves
3 tablespoons extra virgin olive oil
½ organic lemon
parmesan cheese
Salt q.b.
Time: 15 minutes
Difficulty: easy
Meanwhile, the pasta is cooking, clean and grate the zucchini, place in a bowl with basil, ½ a tablespoon of olive oil and lemon juice. Drain the cubes and pour into a bowl, add the diced mozzarella, grated courgette pour even after it has been well drained from the lemon.
Drain the pasta and add to the vegetable mixture and mozzarella cheese, mixed with the extra virgin olive oil and any remaining parmesan cheese shavings.
This paste is also excellent from cold! Enjoy your meal!
See the recipe in printable PDF
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