Cake like “kinder delice”

For those who love chocolate and cakes especially sweet here is a dessert that will surely not disappoint, even if the problem is that with the filling becomes very high! Try it! 

 
Ingredients:
For the cake:
½ cup sugar
3.53 OZ (100 grams) of butter
3 eggs
3 cups flour
7.05 OZ (200 grams) of dark chocolate
1 tablespoon honey
Butter for greasingFor the filling:
5.29 OZ (150 grams) Nutella
3.53 OZ (100 grams) of whipping creamTo finish:
1.76 OZ (50 grams) Nutella
7.05 OZ (200 grams) of dark chocolate
1.76 OZ (50 grams) of butter
Time: 20 minutes + 45 for cooking
Oven: 356 ° F
Difficulty: medium

Melt the chocolate and butter in a double boiler.
Beat the egg whites until stiff with a pinch of salt.
In a bowl mix the egg yolks with the sugar and add the chocolate and butter warm.
Stir in the flour, egg whites and honey, the mixture should be fairly smooth.
Grease a baking dish 20 cm with zipper.
Roll out the dough and bake at 356° F for 25 minutes, cover with baking paper and continue cooking for another 10 minutes or until a toothpick inserted is dry.
Allow the cake to cool on a wire rack.

Whip the cream, cut cake cool in half, spread the two sides of Nutella and stuff it with cream, reassemble.

In a saucepan, melt the chocolate in a double boiler with the butter, when it becomes creamy spread with a spatula on the cake previously smeared with Nutella.

See the recipe in printable PDF