“Penne” with fried vegetables

Here's a dish that I can not resist! So good for those who love the zucchini and eggplant chips, luck is a flow rate that can be served as a main dish ....

 
Ingredients for 2 people:
120 gr. of pasta like “penne”
1 zucchini
1 small eggplant
10 cherry of mozzarella cheese
1 cup of tomato sauce
5 basil leaves
3 tablespoons extra virgin olive oil
oil for frying (I use sunflower)
Parmesan cheese to taste
1 clove of garlic
salt q.b.

Time: 30 minutes
Difficulty: Easy

Boil salted water for the pasta. Slice eggplant and zucchini, if you want you can leave to stand half an hour in a colander with a little 'salt, to let out the excess liquid, then rinse and dry the individual slices with kitchen paper. Fry the vegetables without flour them, in olive oil and place on a plate with paper towels to remove excess oil.
Toss the pasta and cook until al dente, in a skillet heat the tomato sauce with a clove of garlic and a few leaves of basil. Once cooked, drain the pasta in the sauce and sauté for 5 minutes. Arrange the slices of fried eggplant and zucchini on the two plates, pour the pasta, add some mozzarellina and some grated parmesan cheese. Garnish with basil and serve, I love it!

 See the recipe in printable PDF