Biscuits with yogurt

How to make cookies fast and if you don't have nothing at home? Here is a quick recipe that requires few ingredients. I prepared them last week on the occasion of the return home of my third grandchild after the birth! I had little time and few ingredients, but the result was excellent!

Ingredients:

• 1 cup of yogurt
• ½ cup of sugar
• 1 cup flour
• 2 teaspoons baking powder
• 1 pinch of salt
• powdered sugar

Time: 10 minutes
Oven: 302° F

Cooking time: 15 minutes
Difficulty: very easy

Mix the yogurt with the sugar, add the salt and then gradually the flour and baking powder. Cover with wax paper a baking tray and form round cookies with a pastry bag. If you do not have a pocket you can make small heaps with a spoon.
Cook for 15 minutes, taking care that you do not darken too. Allow to cool and sprinkle with icing sugar.

 See the recipe in printable PDF

Sandwich biscuits with chocolate

Ingredients:

• short pastry
• 3.53 OZ (100 grams) milk chocolate or dark chocolate
• 1.06 OZ (30 grams) of butter
• 3 tablespoons powdered sugar

Time: 30 '+ 30'
Oven: 350 ° F

Prepare the pastry as shown here.
Once ready roll to a thickness of 0.2 inch and with a small glass derive the round pieces. If you have available to cut pasta in various forms (hearts, drops, stars ...) to use as well.
Arrange the biscuits on a baking tray covered with baking paper and bake for 15 minutes until the cookies are lightly browned.
Remove from oven and let cool.
Meanwhile in  double saucepan melt the chocolate and butter until you have a smooth cream.
Put some cream on the cookies and combining them, others dip half in chocolate, as the hearts of the photo.
Excellent with tea or after a meal to be served with coffee!

 See the recipe in printable PDF

Chocolate salami

I do not like raw eggs so I found a trick to make the chocolate salami!

Ingredients:

• 1 egg
• 120 gr. icing sugar
• 150 gr. of biscuits
• 100 grams of dark chocolate
• 100 gr. of butter2 tablespoons brandy (optional)

Time: 20 minutes + resting

In double saucepan melt the chocolate with the butter. Add the egg and mix with a whisk to mix well. Cook for 5 minutes.
Add the brandy.
Remove from heat and, stirring constantly with a whisk, gradually add the icing sugar.
Crumble the biscuits into a bowl and add the chocolate cream.
If the dough becomes too soft add more crumbled cookies.
Form a sausage and wrap in plastic wrap. Let stand in refrigerator for at least 3 hours, I left him all night.
Cut into slices and serve! Good cake!

See the recipe in printable PDF