Chocolate salami

I do not like raw eggs so I found a trick to make the chocolate salami!

Ingredients:

• 1 egg
• 120 gr. icing sugar
• 150 gr. of biscuits
• 100 grams of dark chocolate
• 100 gr. of butter2 tablespoons brandy (optional)

Time: 20 minutes + resting

In double saucepan melt the chocolate with the butter. Add the egg and mix with a whisk to mix well. Cook for 5 minutes.
Add the brandy.
Remove from heat and, stirring constantly with a whisk, gradually add the icing sugar.
Crumble the biscuits into a bowl and add the chocolate cream.
If the dough becomes too soft add more crumbled cookies.
Form a sausage and wrap in plastic wrap. Let stand in refrigerator for at least 3 hours, I left him all night.
Cut into slices and serve! Good cake!

See the recipe in printable PDF