Stuffed "paccheri"

Ingredients for 4 people:

• 24 pasta like "paccheri"
• 24 prawns
• 5.64 OZ (160 grams) of ricotta cheese
• 3.53 OZ (100 grams) of spinach
• 3.53 OZ (100 grams) of fresh salmon
• 1 bottle of 33 ml of double malt beer
• 1 tablespoon oil EVO
• salt
• pepper

Time: 1 hour

Cook the salmon steamed with a solution of water flavored with ½ bottle of lager beer.
After 5 minutes, remove the salmon fillet, let it cool, crumble and add it to 80 gr. ricotta cheese. Pepper to taste, and this is the first salmon mousse.
Steaming in salt water, the spinach for 5 minutes, then add them to 80 gr. ricotta cheese (spinach mousse).  

Boil the "paccheri" in salted water and simultaneously stir-fry the prawns blending with the remaining beer. Season with salt.
Cool "paccheri" under the water, add a little olive oil and suffed 12 with salmon mousse and 12 with spinach mousse, decorated with a lobster each.
Excellent as an aperitif.

 See the recipe in printable PDF

Grilled Salmon

Grilled Salmon

Ingredients for 4 people:
• 4 salmon fillets with skin
• 2 tablespoons of extra virgin olive oil
• Pinch of pepper
• 3 sage leaves
• 1 clove of garlic
• 1 lemon

In a bowl put to marinate the salmon fillets with oil, lemon juice, pepper, crushed garlic clove and the sage leaves.
Let stand in refrigerator for at least an hour.
On the hot grill cook first of the pulp side and then from that of the skin, 5/8 minutes/ side.
Salt to taste and serve with grilled tomatoes or leeks.

Grilled tomatoes

 View the PDF of the recipe