You can fill and decorate your mud cake with these creams altrnandole using a pocket with a star nozzle.
- 150 gr. whipping cream sweetened
- 140 gr. dark chocolate
- 140 gr. white chocolate
- 2 sheets of gelatine or two teaspoons of agar agar
- some cherries
- some almonds
Prepare the cream by whipping the cream and dividing it into two bowls.
Melt separately, always in a double boiler, white chocolate and dark chocolate.
Add the squeezed gelatine, a sheet in the white chocolate and a sheet in the dark one. If you prefer agar agar add one teaspoon for each and mix well.
Let cool and add half of the whipped cream in a dark chocolate and half in the white one.
Mix well with a spoon and alternate on the basis of puffed rice, without removing it from the mold, a strip of white chocolate and one of dark chocolate.
Melt separately, always in a double boiler, white chocolate and dark chocolate.
Add the squeezed gelatine, a sheet in the white chocolate and a sheet in the dark one. If you prefer agar agar add one teaspoon for each and mix well.
Let cool and add half of the whipped cream in a dark chocolate and half in the white one.
Mix well with a spoon and alternate on the basis of puffed rice, without removing it from the mold, a strip of white chocolate and one of dark chocolate.
Pour the compound into two pockets and decoate alternating colors.
Finished with candied cherries and almonds.
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