Bread with grapes

Ingredients:

• Bread dough (with 3 OZ sugar)
• 1 bunch of black grapes or 5 OZ (150 gr.) raisins dried
• 5 tablespoons cherry jam
• 2 tablespoons sugar
• 1 tablespoon of honey and three water
• 1 tablespoon of oil to grease the pan

Oven: 350° F
Time: 1 hour + rising

For this cake you can prepare a bread dough, but not putting the salt, but 3 OZ (80 grams) of sugar and following the usual recipe.

Fig.1

If you have little time you can prepare yourself for the bread dough ready thet found in the supermarket. Roll it out with a rolling pin adding a little of the 3 OZ (80 grams) of sugar and fold it back on itself and roll back until the sugar is all incorporated, continue until all the sugar is over.
If you use fresh grapes cut and sprinkle with a tablespoon of sugar if you use the dry let it soaked in a bit of warm water. Then drain well and dry.
Preheat the oven to 350° F .

Fig. 2

Roll out the bread dough getting the dough is not too thin. Spread the jam over the edge, leaving about an inch open and sprinkle over the grapes or raisins (fig.1).
Roll up like a roll the dough leaving the closing down and let it rest for half an hour (fig.2).
In a small saucepan over low heat, melt the honey with 3 tablespoons of water and then lay it on the surface of the bread with a brush.
Now placed in the oven hot oven with a cup of water and bread.
Cook for about half an hour.
Remove from oven and let cool on a wire rack.

See the recipe in printable PDF