Ingredients for 2 people:
- 1 cup rice
- 1 cup beans (if dried soaked in water the night before with bicarbonate)
- 1 carrot
- 1 courgette
- 1 shallot
- 1 egg
- 2 tablespoons oil EVO
- 1/2 teaspoon curry
- 1/2 cup breadcrumbs
- 3 tablespoons parmesan cheese
- salt
Cook the rice separately.
Peel and clean the carrot, zucchini and scallions. Grate the carrot and zucchini, cut in thin slices the shallot.
to soften Cook the shallots in a frying pan with a tablespoon of oil.
Add the grated vegetables.
Mix in a mixer beans and rice. Add the sauteed vegetables and egg.
Correct with breadcrumbs if the mixture is too liquid.
Add parmigino and 1/2 teaspoon curry. Season with salt.
In a dish put the remaining bread crumbs, roll into balls the mixture and roll in bread crumbs.
Bake in a pan with a little oil (or in the oven if you prefer) for 5 minutes right and left.
See the recipe in printable PDF
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