Clafoutis of grapes

The clafoutis, or clafouti, is a sweet baked compound in the original recipe by black cherries dipped into a paste similar to that of crepes. The name comes clafotis Occitan, from the verb "clafir" which means to fill, implied "cherry". The cake is also excellent when prepared with grapes or other fruit.

Ingredients:

• 20 grapes black or white
• 2.83 OZ (80 gams) sugar
• 3 eggs
• 7 OZ (200 grams) of flour type 00
• 1 cup of milk
• 2.83 OZ (80 gams) and the butter for greasing the pan more than
• 1 small glass of sweet wine

Time: 1 hour

Oven: 392 ° F

Fig. 1

Grease a baking sheet and place on the bottom of the grapes, washed and dried, without overlapping (fig. 1)

With a hand whisk or electric mix the sugar with the melted butter in a double boiler and the eggs.

Fig. 2

Add the milk little by little and gently incorporating the flour until the mixture is smooth and fairly liquid. Always flush the sweet wine, stirring to incorporate.

Pour the mixture on the grapes (fig.2) and bake in a hot oven for 15 minutes at 392°F then lower to 300 ° F and cook for 30 minutes.

Serve in the pan, too warm with a dusting of icing sugar.

  See the recipe in printable PDF