Monday's diet: very light strawberries' ice cream

For this reason I did not use cream, but milk and any eggs, to obtain a preparation lighter, but equally tasty.

 
• 1 basket of strawberries (8.88 OZ, about 250 gr.)
• 1 small glass of granulated sugar
• ½ cup of water
• 10.14 fl. OZ (300 ml) of cold milk (to taste, I use the semi-skimmed milk)
• ½ lemon
• 2 tablespoons icing sugar
• meringues to decorate (optional)
• silver sugar to decorate (optional)

Time: 15 min
Ice cream maker time: 35 minutesCalories for a cup: 160 cal. (672 kj)

In a small pot put the granulated sugar and half a cup of water and cook over low heat until a syrup. Clean the strawberries, cut into small pieces and place in a bowl with the juice of half a lemon and 2 tablespoons of icing sugar. Let stand for 15 minutes.
After whisk strawberries in their juice.
Pour into ice cream maker the syrup cooled, the puree of strawberries and milk and start it. The time depends on your ice cream maker, mine took about 35 minutes.
Pour into a bowl previously chilled in freezer and decorate with fresh strawberries or meringues.

 See the recipe in printable PDF