Fresh peach pie

A fresh, no need to turn on the oven, you can prepare with peaches or apricots. I do not add the whipping cream, if you want you can add it (above 7.05 OZ) to get a sweet richer.

Ingredients:
3.53 OZ (100 grams) of italian “amaretti” biscuits
3.53 OZ (100 grams) of biscuits
3.53 OZ (100 grams) of butter
2 tablespoons sugar
1 teaspoon of agar agar or 3 sheets of gelatin
17.64 OZ (500 grams) of yogurt peach or apricot
5 teaspoons of milk
3 peaches or 4 apricots
one packet of tortagel
2 tablespoons peach or apricot jam
Time: 15 minutes preparation + 2 hours cooling
Difficulty: Easy

Melt the butter in a double boiler. Blend in a mixer cookies and amaretti, add the butter and mix warmed. Butter a mold (I used plum cake) and cover it with greaseproof paper. Mash the mixture well on the bottom of the mold and put in refrigerator for about half an hour.
Dissolve the gelatin in cold water, meanwhile mesclare yogurt with the milk in a saucepan, where he will join the gelatin without strain. If you use agar agar dissolve directly in the warm milk.
Add milk with melted jelly yogurt and pour the mixture on a consolidated basis. Chill in the refrigerator for an hour and a half, then peel the peaches and cut into slices not too thin, arrange them on the cream, prepared tortagel (as instructions) and put on jam, pour the mixture over the cake and let it warm still in the fridge for at least half an hour. 

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Flognarde with peaches

The clafoutis is a popular french dessert, origin in the area of Limousin. The clafoutis is easy and fast, is prepared according to the seasons with different fruits, such as peaches, apricots, raspberries, apples, pears and grapes, with fruit other than cherries is called "flognarde."

Ingredients:

•3 peaches

•2.83 OZ (80 gams) sugar

•3 eggs

•7 OZ (200 grams) of flour type 00

•1 cup of milk

•2.83 OZ (80 gams) and the butter for greasing the pan more than

•1 small glass of sweet wine

Time: 1 hour

Oven: 392 ° F

Wash peaches and if you want to peel them, grease a baking sheet, cut the peaches into wedges and distribute them on the baking sheet without overlapping them. With a hand whisk or electric mix the sugar with the melted butter in a double boiler and the eggs. Add the milk little by little and gently incorporating the flour until the mixture is smooth and fairly liquid. Always flush the sweet wine, stirring to incorporate. Pour the mixture on the grapes and bake in a hot oven for 15 minutes at 392°F then lower to 300 ° F and cook for 30 minutes.

Serve in the pan, too warm with a dusting of icing sugar.

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Fruit salad in the pineapple

Fruit salad  in the pineapple

Ingredients for two people:

• 1 pineapple not too big
• 2 kiwi
• 2 ½ melon or peaches
• 15 blueberries
• ½ lemon

Cut the pineapple in half, including the tuft.
Remove the core and slice the flesh into slices.
Reduce a few slices into cubes.
Slice the kiwi and diced melon (or peaches) after cleaning.
In a bowl, season with lemon juice the melon (or peaches), blueberries (except 5) and diced pineapple.
Fill the hollowed out pineapple with fruit salad, to form a fund, and then arrange the slices of kiwi around and do the same thing with the kiwi. At the center add the remainder of salad and blueberries 5 "decorative".
Spray a little lemon and icing sugar if desired.
Serve to each his own half pineapple so prepared.
It is recommended to prepare it at the last minute to avoid that the fruit is oxides.

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