Florida cups (cups of yogurt and fruit)

It'is a summer dessert really easy to prepare and highly effective.

Ingredients for 4 people:

• 1 cup of natural yoghurt
• 1 kiwi
• 12 blueberries or strawberries
• 3 tablespoons of honey
• 1 peach
• 1 tablespoon grated lemon peel bio

To decorate:

• 2 kiwi
• 20 blueberries or strawberries

paper cups in a muffin pan

Mix in a bowl the yogurt with grated lemon peel and honey.
Place the paper cups (or use those silicone) in a muffin pan.
Pour the mixture of yoghurt.
Cut the peach and kiwi into small cubes and put a little for each cup, making them penetrate, but giving someone on the surface.
Garnish with 2 or 3 blueberries (or strawberries) for cup.
Place in freezer for 3 hours, the honey avoids that crystallize too.
Gently remove the paper cups, serve on plates decorated with sliced kiwi and the remaining blueberries (or strawberries).
Before serving, leave them out of the freezer  for 10 minutes.
Recipe taken from: Mary Berry "Best desserts" London,  1991

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Fruit salad in the pineapple

Fruit salad  in the pineapple

Ingredients for two people:

• 1 pineapple not too big
• 2 kiwi
• 2 ½ melon or peaches
• 15 blueberries
• ½ lemon

Cut the pineapple in half, including the tuft.
Remove the core and slice the flesh into slices.
Reduce a few slices into cubes.
Slice the kiwi and diced melon (or peaches) after cleaning.
In a bowl, season with lemon juice the melon (or peaches), blueberries (except 5) and diced pineapple.
Fill the hollowed out pineapple with fruit salad, to form a fund, and then arrange the slices of kiwi around and do the same thing with the kiwi. At the center add the remainder of salad and blueberries 5 "decorative".
Spray a little lemon and icing sugar if desired.
Serve to each his own half pineapple so prepared.
It is recommended to prepare it at the last minute to avoid that the fruit is oxides.

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