It'is a summer dessert really easy to prepare and highly effective.
Ingredients for 4 people:
- 1 cup of natural yoghurt
- 1 kiwi
- 12 blueberries or strawberries
- 3 tablespoons of honey
- 1 peach
- 1 tablespoon grated lemon peel bio
To decorate:
- 2 kiwi
- 20 blueberries or strawberries
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| paper cups in a muffin pan |
Mix in a bowl the yogurt with grated lemon peel and honey.
Place the paper cups (or use those silicone) in a muffin pan.
Pour the mixture of yoghurt.
Cut the peach and kiwi into small cubes and put a little for each cup, making them penetrate, but giving someone on the surface.
Garnish with 2 or 3 blueberries (or strawberries) for cup.
Place in freezer for 3 hours, the honey avoids that crystallize too.
Gently remove the paper cups, serve on plates decorated with sliced kiwi and the remaining blueberries (or strawberries).
Before serving, leave them out of the freezer for 10 minutes.
Recipe taken from: Mary Berry "Best desserts" London, 1991
Place the paper cups (or use those silicone) in a muffin pan.
Pour the mixture of yoghurt.
Cut the peach and kiwi into small cubes and put a little for each cup, making them penetrate, but giving someone on the surface.
Garnish with 2 or 3 blueberries (or strawberries) for cup.
Place in freezer for 3 hours, the honey avoids that crystallize too.
Gently remove the paper cups, serve on plates decorated with sliced kiwi and the remaining blueberries (or strawberries).
Before serving, leave them out of the freezer for 10 minutes.
Recipe taken from: Mary Berry "Best desserts" London, 1991
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