 |
| Fruit salad in the pineapple |
- 1 pineapple not too big
- 2 kiwi
- 2 ½ melon or peaches
- 15 blueberries
- ½ lemon
Cut the pineapple in half, including the tuft.
Remove the core and slice the flesh into slices.
Reduce a few slices into cubes.
Slice the kiwi and diced melon (or peaches) after cleaning.
In a bowl, season with lemon juice the melon (or peaches), blueberries (except 5) and diced pineapple.
Fill the hollowed out pineapple with fruit salad, to form a fund, and then arrange the slices of kiwi around and do the same thing with the kiwi. At the center add the remainder of salad and blueberries 5 "decorative".
Spray a little lemon and icing sugar if desired.
Serve to each his own half pineapple so prepared.
It is recommended to prepare it at the last minute to avoid that the fruit is oxides.
Remove the core and slice the flesh into slices.
Reduce a few slices into cubes.
Slice the kiwi and diced melon (or peaches) after cleaning.
In a bowl, season with lemon juice the melon (or peaches), blueberries (except 5) and diced pineapple.
Fill the hollowed out pineapple with fruit salad, to form a fund, and then arrange the slices of kiwi around and do the same thing with the kiwi. At the center add the remainder of salad and blueberries 5 "decorative".
Spray a little lemon and icing sugar if desired.
Serve to each his own half pineapple so prepared.
It is recommended to prepare it at the last minute to avoid that the fruit is oxides.
View PDF of the recipe
0 commenti:
Posta un commento