Poached eggs

the egg floats in water

Ingredients for 4
4 eggs
A pot of water

time:
5 minPut on the stove a pot with water and a tablespoon of white vinegar.

Break an egg into a cup at a time, the yolk must be whole and not broken. When the water boils, lower the heat and slide inside an egg, stirring up the water in a clockwise direction.

The egg white will begin to congeal around the egg. Cook for 4 ', then gently remove the egg with a slotted spoon and continue with the second egg.

Download here the PDF recipe