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| Coconut’s Bavarian cream |
Ingredients:
- 1 cup of whipping cream
- 1 cup of milk (even rice or soy)
- 2 OZ (50 grams) of sugar or other sweetener (fructose, agave, stevia)
- 2.80 OZ (80 grams) of dried coconut flour
- 4 teaspoons of agar agar powder
- 2 nectarines
Time: 25 min + stand
Boil the cream, milk and sugar. Lower the heat and add coconut. Cook with low heat for 5 minutes. Add the agar agar and continue cooking for 5 minutes.
Pour the mixture into a shape and let cool to room temperature.
Store in freezer for 2 hours.
After two hours put the shape into a little hot water to facilitate the exit and pull it with the help of a boxcutter.
Place in refrigerator and decorate with sliced peaches just before serving.
Boil the cream, milk and sugar. Lower the heat and add coconut. Cook with low heat for 5 minutes. Add the agar agar and continue cooking for 5 minutes.
Pour the mixture into a shape and let cool to room temperature.
Store in freezer for 2 hours.
After two hours put the shape into a little hot water to facilitate the exit and pull it with the help of a boxcutter.
Place in refrigerator and decorate with sliced peaches just before serving.
View the PDF of the recipe
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