Summer’s prawns

Summer’s prawns

INGREDIENTS

For 2 people

• 7 OZ (200 grams) of prawns
• 1 large or 2 small tomatoes
• 1 courgette
• 1 small onion
• ½ hot pepper
• ½ cup dry white wine
• 2 tablespoons extra virgin olive oil
• 2 sage leaves
• 3 leaves of basil
• A pinch of salt

Time: 30 min

Clean the prawns by removing the head and the dark filament, wash them thoroughly in cold water, I take off the filament cut them with a cutter.

In a wok and add the olive oil and the onion thinly sliced.
Add sage, red pepper and prawns.
In a small pot of boiling water for 1 minute add the tomatoes, after peel them with a boxcutter and remove the seeds inside.

After 2 minutes add the courgette with shrimp and the diced tomato.
Add the wine and a pinch of salt, cook for 15 minutes covered.
Remove the lid and let dry thoroughly.
When cooked, add the fresh basil and serve.

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