“Calzoncini” cooked in the oven

the stuffing

Ingredients for 10 shorts

• bread dough
• 1 mozzarella
• 2 tomatoes
• 3 slices of ham
• 3 tablespoons extra virgin olive oil
• 150 gr of parmesan cheese
• salt and oregano 

Oven at 350° F

Roll out bread dough to obtain a thin sheet.

Cut the tomatoes into small cubes and dress with oil, salt and oregano.

Also cut the mozzarella into small cubes and slices of prosciutto in half.

With a little cup (like those for fruit salad) cut 10 disks, if you prefer you can then use the shapes of ravioli (plastic ones), then put in 5 rounds a little tomato and mozzarella.

Do the same with the other 5 with ham and Parmesan cheese.

Seal them well with a fork and adding in a cup 2 tablespoons of water and oil and a brush them .

Bake for 15 minutes at 180 ° C together with a pot with water.

As soon as they crisp and golden brown you can serve!

With the scraps of dough to form rolls of type short sticks and brush with oil and salt and cook 10 minutes.

See the recipe in printable PDF