Aubergine sandwiches

This is a great appetizer or dish in the evening, in the "light" version in fact usually the "sandwich" is then fried.

Ingredients for 2 people:

• 1 aubergine
• 1 large tomato
• 1 mozzarella cheese
• 2 tablespoons oil EVO
• salt
• 1 tablespoon chopped parsley

Time: 25 minutes

Cut the aubergine into slices and let them drain in salt. Try to obtain 12 slices not too thick.

After half an hour wash with care and grill in a pan or in the oven.

Cut the tomato and mozzarella so as to obtain 6 slices for each.

Remove the aubergine cooked and in the same pan put a  slice of aubergine, a tomato, a mozzarella and aubergine again to close. Repeat until you have 6 "sandwiches."

Cook over medium heat for 2/3 minutes, until the cheese melts. If the cook in the pan turn them thoroughly after 1 minute.

Garnish with chopped parsley and serve.

See the recipe in printable PDF