“Focaccia” with grapes

It's a sweet bread between bread and cake!

Ingredients

• Bread dough (with 3 OZ sugar)
• 8.50 OZ of black grapes seedless
• 2 OZ  sugar
• 3 tablespoons oil EVO

Oven: 350°F

 

Time: 1 hour + rising

For this cake you can prepare a bread dough, but not putting the salt, but 3 OZ (80 grams) of sugar and following the usual recipe.
If you have little time you can prepare yourself for the bread dough ready thet found in the supermarket. Roll it out with a rolling pin adding a little of the 3 OZ (80 grams) of sugar and fold it back on itself and roll back until the sugar is all incorporated, continue until all the sugar is over.
Take a baking pan and grease it with a tablespoon of oil, roll out the dough put in the pan, leaving just 1/3.
Let stand half an hour in the oven with the light turned on.
Wash and dry the grapes. Halve a portion of the grapes.
Passed the half-hour distributed the grapes cut dough evenly and sprinkled with a little sugar.
Spread the 1/3 of dough and cover the cut grape.
Brush with oil and then cover it with whole grapes.
Sprinkle with sugar.
Let stand half an hour in the oven with the light turned on.
Leaving the pan in the oven (middle) turn it on to 350°F (180 °C) with the timer at 45 'and put a cup with water. If you see that the surface is too dry brush with oil and cover with greaseproof paper.
Once it has cooled remove from the pan and let cool on a wire rack.
If you wish, sprinkle with powdered sugar.

See the recipe in printable PDF