“Fusilli” scent of sea and pesto

Ingredients:

• 5 OZ (150 grams) of pasta like “fusilli” (spiral shaped pasta)
• 3 OZ (80 grams) of shrimp
• 3 OZ (80 grams) grams of mussels
• 3.50 OZ (100 grams) of prepared pesto or homemade
• ½  cup of dry white wine
• 1 courgette
• 1 onion
• 2 tablespoons oil EVO
• salt
• pepper to taste.

Time: 25 minutes

Boil the water for the pasta and in the meantime in a large skillet  put the onion finely chopped and the chilli.
Just takes a golden color add the zucchini cut into rings, mussels and shrimp (also frozen). Add  the white wine and cook for 10 minutes, then add the pesto and cook for 5 minutes, the sauce should not be too dry, if add a tablespoon of water.
When the pasta is cooked, drain it well and pour into the pan with the sauce and cook together for 2 minutes.
Serve at once and enjoy your meal.

See the recipe in printable PDF