Rolled chicken

INGREDIENTS:

• 1 whole chicken breast
• 2 slices of ham
• 3 OZ (80 gr.) Parmesan2 OZ (50 gr.) breadcrumbs
• 100 gr. spinach
• 2 eggs
• 1 sausage
• 2 tablespoons extra virgin olive oil
• 1 pinch of nutmeg
• salt
• ½ glass of white wine

Time: 15 minutes + 30/45 min. for cooking
Oven : 400 ° F

Start by boiling the spinach in a salt water.
Meanwhile, prepare a thin omelet with two eggs and then taking care to remove it from the pan.
Take the chicken breast and open it in a single slice (you can also do it from your butcher).
Add salt inside and out.
Drain spinach, squeeze and mix in a bowl with the bread crumbs and nutmeg.
Cook a sausage.

Lay the chicken breast open, put on  slices of ham, omelet, spread on a state of spinach and bread crumbs, place in the center of the sausage and roll it all.
Tied tight with a kitchen string.
Put it in a lightly greased baking pan and add the white wine.
Bake in oven at 400 ° F for 30 minutes, depending on the size of the roll.
Once cooked cut into slices with a sharp knife, making sure the filling and served on a hot serving plate. If you wish, you can heat the sauce with ½ tablespoon of flour and sprinkle the slices cut.

See the recipe in printable PDF