Flognarde with peaches

The clafoutis is a popular french dessert, origin in the area of Limousin. The clafoutis is easy and fast, is prepared according to the seasons with different fruits, such as peaches, apricots, raspberries, apples, pears and grapes, with fruit other than cherries is called "flognarde."

Ingredients:

•3 peaches

•2.83 OZ (80 gams) sugar

•3 eggs

•7 OZ (200 grams) of flour type 00

•1 cup of milk

•2.83 OZ (80 gams) and the butter for greasing the pan more than

•1 small glass of sweet wine

Time: 1 hour

Oven: 392 ° F

Wash peaches and if you want to peel them, grease a baking sheet, cut the peaches into wedges and distribute them on the baking sheet without overlapping them. With a hand whisk or electric mix the sugar with the melted butter in a double boiler and the eggs. Add the milk little by little and gently incorporating the flour until the mixture is smooth and fairly liquid. Always flush the sweet wine, stirring to incorporate. Pour the mixture on the grapes and bake in a hot oven for 15 minutes at 392°F then lower to 300 ° F and cook for 30 minutes.

Serve in the pan, too warm with a dusting of icing sugar.

 See the recipe in printable PDF