This is a recipe that a relative of my mother proposed to us when we went in the mountains, in summer, to visit her. It is a salad of zucchini sliced thin and fried, seasoned with vinegar. Very good and tasty, you can also prepare the night before, so take even more taste.
Ingredients for 2-3 people:
• 3 zucchini
• oil for frying
• flour for dusting
• 2 tablespoons coarse salt
• ½ cup of white vinegar or apple wine
• 1 clove of garlic
Time: 30 min + seasoning
Difficulty: easy
Clean the zucchini, slice them finely and let them drain the water placing them in a colander with 2 tablespoons of salt.
Rinse thoroughly and dry them with paper kitchen. Flour them with care, more quickly take a paper bag (like those used for bread) and pour a little flour and a bit of zucchini, shake and repeat the process.
Heat the oil (or deep fryer) and fry them few at a time, place them on a paper towel to remove excess oil and then pour into a bowl.
Season with vinegar and a clove of garlic, stir and let stand for at least an hour.
Enjoy your meal.
See the recipe in printable PDF
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