Meringue

You have made the custard or some other preparation that requires only the yolks and do not know what to do with egg whites? Prepare the meringue!

The recipe is simple, the problem is that they are not always as you would like!

Do not just have to try!

Ingredients:

• the whites of 4 eggs
• 10 oz (300 grams) of powdered sugar
• a pinch of salt
• ½ teaspoon of lemon juice

With the food processor beat the egg whites until stiff, add a pinch of salt, lemon and sugar gradually and continue until you get something right consistency.

Take a pastry bag,  fill with the mixture and form meringue on a baking sheet lined with parchment paper.

Preheat the oven at 30° F, place the meringue. Cook with the door slightly open for 2-3 hours.

Let cool in oven.

View PDF of the recipe