Pasta with aubergine and tuna (super fast!)

Pasta with aubergine and tuna

Ingredients:

• 1 cup of pasta like penne or fusilli

• 1 aubergine

• 1 large tomato

• 3,50 OZ (100 gams) of tuna in olive oil

• 1 onion

• 2 tablespoons extra virgin olive oil

• salt

• pepper to taste.

Time: 25 minutes, 15 with the pressure cooker + 20 minutes if you want to remove the bitterness from the aubergine.

Peel the aubergine and cut into cubes, if you prefer put the cubes in a colander with the salt for 20 minutes to remove the bitterness.

Boil the pasta water with salt (2 tablespoons) and in a regular pot or pressure fry put the chopped onion, then add the drained tuna, aubergine and tomatoe cut into small cubes.

Allow to simmer covered for 20 minutes or alternatively close the pressure cooker and cook for 8 minutes from time.

Finish cooking the pasta, once cooked the sauce open the pressure cooker (or normal) pour the drained pasta, add a little hot pepper and / or basil to taste, leave the flame a couple of minutes turning frequently.

Serving, in summer as a main dish, followed by a mixed salad and a fruit salad.

See the recipe in printable PDF