Daikon is a white radish "giant" by purifying and digestive properties, with a slightly spicy flavor.
Ingredients for 4 people:
- 1 daikon
- 2 carrots
- 2 oranges
- 1 cup of rocket
- 2 tablespoons extra virgin olive oil
- the juice of half a lemon
- salt
Boil for 2 minutes in unsalted water daikon, then cut into thin slices.
Grate the carrots and after peeled oranges, remove the fine white skin and cut each slice into 2 or 3 parts.
In a bowl mix the vegetables prepared in this way, add the rocket and season with an emulsion of olive oil, salt and lemon.
Enjoy your meal!
See the recipe in printable PDF
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