Here's my version of Sorrento dumplings, a dish that is prepared quickly using ready-made dumplings and good effect. Great for dinner with friends because you can prepare it first and then grill.
Ingredients for 4 people:
- 1 package of dumplings
- 8.8 OZ (250 grams) of tomato sauce
- 1 Mozzarella large or 2 small
- 2.8 OZ (80 grams) of grated Parmesan cheese
- ½ onion
- 1 carrot
- 1 small stalk of celery (optional)
- a few basil leaves
- 1 tablespoon oil EVO
Time: 30 '
Oven: 356° F grill
Put a saucepan of salted water for the dumplings.
Fry lightly the cut onion, carrot and celery in the hot oil. Add the tomato sauce. If you prefere you can use the tomato sauce directly. Cook over low heat for 10 minutes.
Meanwhile, when the water boils pour the dumplings and wait to be on the surface, drain well and place in a baking dish .
Cut the mozzarella into cubes and add to the pan along with the dumplings, add the sauce and mix. Cover with Parmesan and pass under the grill of the oven for 10 minutes.
Oven: 356° F grill
Put a saucepan of salted water for the dumplings.
Fry lightly the cut onion, carrot and celery in the hot oil. Add the tomato sauce. If you prefere you can use the tomato sauce directly. Cook over low heat for 10 minutes.
Meanwhile, when the water boils pour the dumplings and wait to be on the surface, drain well and place in a baking dish .
Cut the mozzarella into cubes and add to the pan along with the dumplings, add the sauce and mix. Cover with Parmesan and pass under the grill of the oven for 10 minutes.
See the recipe in printable PDF
0 commenti:
Posta un commento