Orange cake

Today we're making a cake light and easy to prepare. Great for breakfast, it is a base which can also be coated with chocolate or icing for a preparation more sophisticated.

Ingredients

• ½ cup sugar
• 2 egg 
• 4 oranges juice 
• ½ cup vegetable oil
• 2 cups flour
• 1 cup of cornstarch
• 2 tablespoons powdered sugar
• Butter for greasing

Oven at 350° F

Time: 10' + 40'

In a bowl mix the egg and sugar and stir vigorously until it forms a froth.
Add oil, flour. cornstarch and orange juice.
The dough should be smooth enough.
Butter a baking pan 20 cm with zipper.
Spread the dough.
Bake at 350° F for 20 minutes, cover with baking paper and continue cooking for another 20 minutes or until a toothpick inserted is dry.
Let cool in pan and sprinkle with powdered sugar

  

See the recipe in printable PDF