Cookies with raisin & corn flakes

Cookies quickly and with a dough that is soft inside and crunchy inside thanks to corn flakes.

Ingredients:

• 2.82 OZ (80 grams) of butter
• ½ cup of sugar
• 1 cup flour
• 2 eggs
• 1 cup of raisins
• 1 plate of corn flakes
• ½ teaspoon grated lemon peel bio
• ½ teaspoon of baking powder
• milk q.b.

Time: 10 minutes
Oven: 302 °F
Cooking time: 15 minutes
Difficulty: very easy

Melt the butter in a double boiler and in a bowl mix it with the sugar. Add the eggs, beat the mixture until it is fluffy. Gradually pour half amount of flour, lemon peel and raisins. Stir in the remaining flour, baking powder and milk a little at a time to make a workable dough by hand and not sticky. Form small balls with the dough, flatten slightly and press both sides in the corn flakes. Place them on a baking tray lined with wax paper and bake in a hot oven at mid-height, for 15 minutes, taking care not to darken too. Towards the end of cooking turn them in order to make crispy both sides. Once cooked, remove them immediately from the oven and allow to cool.

 
See the recipe in printable PDF