Mixed spring salad

Ingredients for 2 people:

• asparagus (advanced by rolls)
• 6 cherry tomatoes "cherry"
• 2 eggs
• 1 mozzarella cheese
• 2 tablespoons oil EVO
• salt q.b.

Time: 10 min
Difficulty: Very easy

Cook the eggs in boiling water for 8 minutes.
If you are not already cooked, cleaned asparagus removing the tough parts and wash them well.
Boil, after being tied up in a bundle, in lightly salted water. Remember that it is better to a pot high and narrow and let the tips (most sensitive) facing upwards.
After 10 minutes of cooking, drain well and dry thoroughly.
Wash the tomatoes and cut a cross leaving the bottom attached.
Cut the mozzarella into slices.
Arrange on a serving dish asparagus, sliced ​​hard-boiled eggs, tomatoes and mozzarella. Season with olive oil and salt, cook for few minutes left.
Enjoy your meal!

See the recipe in printable  PDF