A spring dish, to be accompanied with a mixed salad for a light lunch or dinner, nutritious and really tasty!
Ingredients for 2 people:
- 16 asparagus (or more if you are hungry!)
- 8 slices of ham
- 1 mozzarella
- 3 slices of Swiss cheese thinly sliced
- 2 tablespoons Parmesan cheese
- 1 tablespoon oil EVO
- salt q.b.
Time: 15 min
Oven cooking: grill 5 min
Oven: 356 °F
Difficulty: Very easy
Oven cooking: grill 5 min
Oven: 356 °F
Difficulty: Very easy
Clean the asparagus by
removing the tough parts and wash them well.
Boil in lightly salted water. Remember that it is better to a pot high and narrow and let the tips (most sensitive) facing upwards.
After 10 minutes of cooking, drain well and dry thoroughly.
Grease a baking dish with a little oil EVO, cut mozzarella into 16 slices long and thin and cut the slices of ham in 2 sides.
Wrap each asparagus in the ham with a slice of mozzarella and place carefully in the pan. Continue until all the ingredients.
Put over the slices of Gruyere and Parmesan cheese.
Place under the grill of the oven, preheated, for 5-8 minutes, until the cheese melts and avoiding that the ham dried too!
Enjoy your meal!
Boil in lightly salted water. Remember that it is better to a pot high and narrow and let the tips (most sensitive) facing upwards.
After 10 minutes of cooking, drain well and dry thoroughly.
Grease a baking dish with a little oil EVO, cut mozzarella into 16 slices long and thin and cut the slices of ham in 2 sides.
Wrap each asparagus in the ham with a slice of mozzarella and place carefully in the pan. Continue until all the ingredients.
Put over the slices of Gruyere and Parmesan cheese.
Place under the grill of the oven, preheated, for 5-8 minutes, until the cheese melts and avoiding that the ham dried too!
Enjoy your meal!
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