Little coffee cakes

Ingredients:

• 1 pot of yogurt with coffee
• 1 pot of brown sugar
• 2 pot  of flour for cakes
• 1 pot  of potato starch
• ½ pot  of vegetable oil
• 2 tablespoons instant coffee
• 2 eggs
• 1 tablespoon of baking powder
• 1 teaspoon of vanilla
• 3.53 OZ (100 grams) dark chocolate or milk one
• granulated sugar to decorate if you desired

Time: 45 minutes
Oven: 302 ° F

Pour the yogurt in a large bowl and then use the empty pot as a measure.
Add brown sugar, eggs and mix with a whisk until frothy.
Stir in the instant coffee to the mixture and continue to mix slowly pouring the flour and then the starch.
Mixing pour the oil flush, vanilla and finally the yeast.
The mixture must be homogeneous.
Pour the mixture into molds with a few different forms, I used those donuts and those round.
Bake for about 30 minutes, check the cooking with a toothpick.
Unmold the cakes and let cool on a wire rack.
Melt the chocolate in a  double saucepan with a fork, pierce the sweet from the bottom and dip them in melted chocolate, then place them on a plate gently on some add granulated sugar to taste.
Allow to solidify the chocolate and ….bon appétit!

See the recipe in printable PDF